Trader Joe's Sprouted Wheat Sourdough Bread "Made with a traditional fermentation process, sourdough offers notable gut-health benefits. This process breaks down gluten and phytic acid, while also adding beneficial bacteria, making sourdough easier to digest and promoting better gut health.

As a result, the Trader Joe's item attracts fans from across the internet. Its charm is in its subtlety. Unlike some highly fermented options, this grocery store version is mild in flavor and enjoyably wheaty. And, because sourdough is made via fermentation, it might be easier to digest (per Medical News Today).

And if anything, Trader Joe's Sourdough Sliced Bread is above average for store-bought pre-sliced sourdough. It's got just the right amount of tang and sourness, and just the right amount of wheat and barley goodness.

That's right, we don't add commercial yeast and our bread is naturally fat free and sugar free! Unlike other imitation sourdough bread, our true sourdough ferments very slowly for over 12 hours at a cool temperature which creates a more complex, distinguished taste.