Posted on Dec 7, 2022
You can now find our breads at Horst's sandwich co in Salem and at Lamppost farms in columbiana
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Joe's Sourdough Bread
Sourdough Bread
Updates
Posted on Jun 21, 2022
We are excited for another summer of farmers markets! Every wed. We are at North Canton farmers market from 3 to 6 pm. Also at tuscarwas Valley farmers market every Wednesday afternoon from. 3 to 7 pm. Downtown Canton farmers market every Saturday from 9 am to 1pm. Every other Saturday at allianc...
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Posted on Apr 5, 2022
Come on out and get some fresh sourdough bread!
Posted on Jun 19, 2021
We are excited for another season of farmers markets!
Here are some of the markets we will be at this summer. On Wednesday's we are at North Canton farmers market from 3 to 6 PM and Tuscarwas valley farmers market from 3 to 7 PM. On Saturdays we are at stow farmers market from 9 AM to 12:30 PM a...
Posted on Oct 16, 2020
To all our customers in Stow. We now have bread at Kriegers market in Cuyahoga Falls. Delivered fresh every Friday morning.
Posted on Jun 17, 2020
Here is a list of the breads we make:
Golden white
Prairie gold whole wheat
Seeded spelt
Einkorn
Cinnamon raisin
Cranberry pecan
Cherry walnut
Parmesan olive herb
Tomato parmesan
Jalapeno cheddar
Our breads are made with non-gmo, naturally grown grains.most of the ingredients we use are ...
Posted on May 31, 2020
Due to COVID 19, the Canton farmers market is closed this summer. We will have bread at Zoe farms (in Canton) delivered fresh every Friday morning. We will be at Alliance farmers market starting June 27th.
If you have an order of five loaves or more you can call us to place an order.
Testimonials
8 months ago
- Rachel KI had the pleasure of finding this booth at the Canton Farmer’s Market today. I got a Tomato Basil, and a Cinnamon Raisin loaf. This is some of the best bread I’ve ever had! 10/10 would recommend!
a year ago
LoieLushThis bread is sooo good. The jalapeño cheddar is the best bread I've had in ages!!! I get it from Krieger's, my local grocer, but most of the time they're always out lol. If you spot it definitely pick up a loaf you will not be disappointed!
a year ago
- Angela RWe purchased some golden white sourdough from Joe at Anthony Petitti’s farmers market this past weekend and my husband and I greatly enjoyed it! It was fresh, soft, and tasted delicious! We will definitely be purchasing more when we see him again. Thank you!!
HOW TO PURCHASE OUR BREAD
We primarily sell at local stores and farmer's markets. Some stores that carry our bread include:
Healthy Heart (Alliance)
Health Hut (Chippewa, PA)
Zoe Farms (Canton)
Molnar Farms (Poland)
Supplement Station (Salem)
SouthGate farm (Green)
Feel free to call or text anytime. We also offer pickup, for orders of 5 loaves or more. We ask that you have your request in by 5pm Wednesday for our end of the week baking.
ABOUT JOE & HIS BREAD...
What Gerard was doing was such an inspiration; I knew this is what I wanted to do. That one knock on the door lead to my 6 1⁄2 year apprenticeship with Gerard. I could not have asked for a better teacher, he had apprenticed under the ‘old world’ brick oven bakers in Europe.
Needing more to sustain my growing family, I was forced to change occupations and during that time, made the move to Ohio. Dad, my life mentor, knew the passion I had for following this old world tradition of baking and never stopped encouraging me to bake again. I never lost the vision and in the spring of 2015 supported by my wife and inspired by friends and family, I began feeding my sourdough ‘mother’ again. I started with just a handful of customers, mostly friends and family.
Building life giving bread that is wholesome, organic, isn't destroying our bodies and can be consumed by people struggling with food allergies, is very fulfilling for us. It’s such a blessing to see family members, with leaky gut and food allergies, enjoying a slice of the Einkorn wheat bread with no negative results. We are privileged to be using 100% organic Einkorn wheat, locally grown in southern Ohio. Einkorn is one of the oldest grains known and has many health benefits. We use only 100% organic flour from a local distributor for all our breads. We consider it a great blessing as a family to be part of a community helping each other find a better life-style, in this toxic environment. Working together as a family creates strong family bonds, many real life lessons, experiences and wonderful memories.
Our son finds great pride and joy being the ‘fireman’ keeping the stove loaded and burning while it is heating up to bake. We currently bake up to 30 loaves at a time. Our daughters help where they can. We love what we do...meeting people, helping people, and trying to make this world a better place.
We give all glory to God, Our heavenly Father for His bountiful blessings and guidance.
Joe and Rose Stellema
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